SAVE THE DATE FEB. 25-27 2018
ENERCARE
CENTRE
Coffee & Tea Pavilion:
See the latest coffee and tea innovation, take in latte art demos, mixology and dessert tasting, and be inspired by World Barista and Cocktail Champion Victor Delpierre.
Learn from Silver Chef Coffee Camp, where daily business sessions will help you see how innovative products, coffee and tea mixology and trends can take your menu to the next level.
Topics include:
- How to use social media to boost your business
- The art of pairing
- How to make memorable coffee and tea cocktails
- and much more!
Ready for a sweet treat? Don’t miss Elite Sweets Dessert Bar for the best in pairings of coffee and tea with fabulous desserts.
Looking for a place to relax and get caught up? Visit the Tea Lounge presented by the Tea and Herbal Association of Canada.
Don't miss daily sessions presented by Louise Roberge, the President of the Tea and Herbal Association of Canada.
Partnered by:
Coffee & Tea Events Schedule
Sunday
11:00 AM - The Art of Pairing
Join Elyse Lambert MS, Nespresso Coffee Sommelier, in an introduction to the art of pairing Nespresso Grands Crus. Elyse will play with the aromatic profile of different chocolates and Grands Crus to demonstrate how proper pairing can enhance the guest experience.
11:30 AM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from PropellerCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
12:00 PM - Find out how you can exceed the boundaries of service and taste and keep customers coming back
Victor is a triple-trained Maitre d'O, Bartender and Barista, and World Barista and Cocktail World Champion. He'll show you how you can keep your customers coming back again and again.
12:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
1:00 - Victor delPierre
Victor is a triple-trained Maitre d'O, Bartender and Barista, and World Barista and Cocktail World Champion. He'll show you how you can keep your customers coming back again and again.
1:30 PM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from PropellerCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
2:00 PM - Business with a purpose for good
Business can profit for a purpose! Bcorp is a global movement where businesses give back to the community. Dive into how you can also become a Bcorp and join the movement. Presented by Phillip Haid, co-founder and CEO Public Inc.
2:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
3:00 PM - Diversity in funding
Shaemas Lal, Silver Chef, helps you maximize your potential by managing your funding options.
3:30 PM - Optimizing costs without compromising quality
Victor Delpierre, world barista champion, will show you how to combine daring and inventive blends for your unique business with cost optimization without compromising quality.
3:30 PM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from PropellerCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
4:00 PM - Tea education
It's not too late to add to your profits - discover what your menu is missing. Learn from tea industry experts who are doing it right, and who will share their insights on:
- Emerging trends: different types of tea & herbal tea, accessories, and equipment
- Consumer preferences: what millennials want to be served and why
- Menu troubleshoot: bring your menus for a free consultation to up your tea game
Featuring Louise Roberge, President of the Tea and Herbal Association of Canada.
Monday
10:30 AM - How to make memorable coffee and tea cocktails
Victor Delpierre, world barista champion, will show you how to surprise and innovate to build a loyal following.
11:00 AM - Silver Chef presents The State of the Coffee Industry
Industry experts Jan Anderson and Dan McCloskey of Premium Quality Consulting uncover the key trends and evolution of the coffee industry.
11:30 AM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from BaroccoCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
12:00 PM - The why of culture in the workplace
Uncover the importance of having a good culture in the workplace to drive productivity. Presented by Kristian Thanas, president of Silver Chef.
12:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
1:00 - The Art of Pairing
Join Elyse Lambert MS, Nespresso Coffee Sommelier, in an introduction to the art of pairing Nespresso Grands Crus. Elyse will play with the aromatic profile of different chocolates and Grands Crus to demonstrate how proper pairing can enhance the guest experience.
1:30 PM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from BaroccoCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
2:00 PM - Optimize costs without compromising quality
Victor Delpierre, world barista champion, will show you how to combine daring and inventive blends for your unique business.
2:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
3:00 PM - Tea education
It's not too late to add to your profits - discover what your menu is missing. Learn from tea industry experts who are doing it right, and who will share their insights on:
- Emerging trends: different types of tea & herbal tea, accessories, and equipment
- Consumer preferences: what millennials want to be served and why
- Menu troubleshoot: bring your menus for a free consultation to up your tea game
Featuring Louise Roberge, President of the Tea and Herbal Association of Canada.
3:30 PM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from BaroccoCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
4:00 PM - Water quality makes a difference
98% of coffee and tea are water. See why the quality of water makes the greatest impact on the taste of the coffee and tea you serve your customers. Presented by Stephen Grodzuik and Riyad Mustapha, Market Managers.
Tuesday
10:30 AM - Coffee in Canada
Lesya Balych-Cooper, President of the Coffee Association of Canada, will be sharing insights about the state of the coffee industry in Canada, Association outreach and focus, and top level coffee trends from the CAC's annual proprietary study of Canadians who drink Canada's favourite beverage.
11:00 AM - How to make memorable coffee and tea cocktails
Victor Delpierre, world barista champion, will show you how to make memorable coffee and tea cocktails to surprise and innovate and build a loyal following.
11:30 AM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from HaleCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
12 Noon - Water quality makes a difference!
98% of coffee and tea are water. Stephen Grodzuik and Riyad Mustapha will show you why the quality of water makes the greatest impact on the taste of the coffee and tea you serve your customers.
12:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
1:00 - The Art of Pairing
Join Elyse Lambert MS, Nespresso Coffee Sommelier, in an introduction to the art of pairing Nespresso Grands Crus. Elyse will play with the aromatic profile of different chocolates and Grands Crus to demonstrate how proper pairing can enhance the guest experience.
1:30 PM - Latte Art Lab
Receive free hands-on training to make beautiful Latte Art from a professional Barista from HaleCoffee.com
No experience required! Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
2:00 PM - Tea education
It's not too late to add to your profits - discover what your menu is missing. Learn from tea industry experts who are doing it right, and who will share their insights on:
- Emerging trends: different types of tea & herbal tea, accessories, and equipment
- Consumer preferences: what millennials want to be served and why
- Menu troubleshoot: bring your menus for a free consultation to up your tea game
Featuring Louise Roberge, President of the Tea and Herbal Association of Canada.
2:30 PM - Barista 101
Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.
Click here to book your free 25-minute workshop in the Coffee & Tea Pavilion (Booth #620).
Reserved seating only. Limit 2 per group.
3:00 PM - Keep customers coming back
Victor Delpierre, world barista champion, will show you how to exceed the boundaries of taste and service and keep customers coming back.