SAVE THE DATE FEB. 25-27 2018
ENERCARE
CENTRE
10:30AM - At the 4th annual Restaurant Innovation Competition presented by Frankie Tomatto’s,
Teams from the hospitality industry will pitch their business ideas to a panel of celebrity judges. They’ll be competing to win $6,000 in prize money, mentoring opportunities, and bragging rights! Cheer them on as great ideas are showcased and reputations are created.
1) Rosanna Caira, Publisher, Foodservice & Hospitality
2) Peter Shier, President of Naked Creative
3) Neil Vosburgh, Founder, Imago Restaurants
4) Terry Secord, President, North Coast Restaurants
5) Scott Bellhouse, President Profile Hospitality
12:00PM - Silver Chef presents; The state of the Coffee Industry
12:30PM - Silver Chef: Presents: Industry and Hospitality Groweth Secrets
Silver Chef presents Hospitality Growth Secrets: Industry experts discuss the latest trends in the hospitality industry. Unlock tips and tricks to help keep your business relevant and at the leading edge of the industry.
Moderated by Kristian Thanas
- Dan McCloskey, Premium Quality consulting (Coffee industry trends)
- Jan Anderson, Premium Quality Consulting (Coffee industry trends)
- Shaemas Lal, Silver Chef Rentals (Diversity in funding for your business)
- Phillip Haid, Co-founder and CEO, PUBLIC Inc//vendor - Restaurant Equipment Manufacturer TBA
Speakers
Tony Chapman
Shanna Munro
Hosted by Elyse Lambert Nespresso Brand Ambassador, 2015 winner of Best Sommelier of Canada and Top 5 Sommeliers in the World representing Canada in 2016.
Sponsors
Surprise and innovate to build a loyal following: How to make memorable coffee and tea cocktails. Victor is a triple-trained Maitre d'O, Bartender and Barista
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What people are drinking and what are the latest taste sensations