SAVE THE DATE FEB. 25-27 2018
ENERCARE
CENTRE
Day
Hour
Minute
Second
SPECIALTY Pavilion
What’s Hot & Trendy and Should Be On Your Menu
SPECIALTY
Featuring hot menu items that chefs need in order to step it up! The latest food and beverage trends take center stage. Taking a cue from our annual Canadian Chef Survey, this pavilion features organic, local, gluten-free, ethnic and artisanal products that consumers are hungry for. Be there or be square!
